"How to operate a successful cafe or restaurant" is a publication that deals specifically with the needs of people in the food service industry. Written by Michael Miltiades who has had over 30 years experience in the industry as a writer, researcher, consultant and trainer, this compact and easy to read book contains a wealth of information. It traces the history of the hospitality industry and profiles the Australian food industry (past and present) and looks into the future of the industry with helpful insights into dining out trends.
It provides guidelines on basic cash flow and costs, whether to buy or rent, things to look out for when buying an existing business and lots more.

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